1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
This sandwich combines very bright palette of tastes: smoked salmon, soft cream cheese, and fresh cucumber. Such a combination will perfectly suit for your perfect breakfast.
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.
Paella is one of the most famous Spanish cuisine rice dishes. It originally comes from Valencia that is located on the southeastern coast of Spain. It takes its name from the traditional pan used to cook the dish on an open fire - paella is the word for a frying pan in Valencia’s regional language.
