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Breakfast:

Scrambled Eggs with Mixed Herbs

Egg scramble or scrambled eggs, is a traditional European breakfast dish. It is very quick and easy to prepare.

Beginner

Cook Time

10 minutes

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Strapatsada

Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.

Intermediate

Cook Time

20 minutes

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French Toast

Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.

Beginner

Cook Time

20 minutes

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