The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
These frittata breakfast muffins are filled with all sorts of goodies and just plain healthy! Make them with spinach, cherry tomatoes, paprika, bell peppers, or any other vegetables you like.
The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Summer is the best season for cold soups but at the same time not all cold soups taste good so it’s best to cook something more traditional like gazpacho. This is indeed a magical combination of raw vegetables that will simply stun you, which is why even if you are not a big fan of soups, you should at least try gazpacho once. So what don’t you use our recipe and try to cook gazpacho now?
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
