Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.
You can bake these flat buns even without an oven and enjoy fresh English muffins for a weekend breakfast. They are good as a sandwich base or simply with butter and jam.
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Coffee cake might not be the fanciest dessert but it’s super delicious and many people love it. The combination of sweet cream and slightly bitter coffee cake creates a flavorful explosion in your mouth. So if you are a true coffee addict, you will no doubt enjoy this simple but delicious cake.
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Chicken is no doubt a win-win meal but what if you’re tired of traditional oven-roasted chicken? What about chicken korma? This traditional Indian meal is perhaps one of the best ways to cook chicken. The perfect combination of delicate cream, juicy chicken, traditional Indian spices, and flavorful stock make chicken korma the very meal you will always want to cook.
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.
