If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Potato Naan is the most popular dish in the countries like Bangladesh, India, and Pakistan. It is a bread which usually Indian people cook for breakfast. Compared to the other flat bread, Naan is quite easy and quick to make.
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
If you want to impress your guests with something simple and delicious, then you definitely have to try to make Shami kebab. This traditional Indian meal will conquer your heart and you will no doubt cook it again and again. Crispy crust and tender meat inside make Shami one of those meals everybody is crazy about. Therefore, if you haven’t tried this Indian masterpiece yet, go ahead and cook it right now.
