Breakfast:
Pyttipanna
The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Beginner
Cook Time
50 minutes
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Eggs Benedict
Eggs Benedict is another original way to diversify the egg breakfast. This is a very popular dish in America and Europe and is firmly established in many restaurants.
Intermediate
Cook Time
20 minutes
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French Toast
Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
Beginner
Cook Time
20 minutes
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Brunch:
Egg-in-a-Basket
This breakfast not only have original look, but unusual in taste too. Hovewer, the ingredients are quite common for many breakfast recipes. Try to cook this meal for your family members and immediately get compliments on your originality and creativity.
Beginner
Cook Time
20 minutes
Bacon Wrapped Asparagus
Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.
Intermediate
Cook Time
40 minutes
Chocolate Walnut Brownie
Brownie has a dense chocolate and ganache dough structure, thick and sometimes sticky, not reminiscent of a typical biscuit because of its low flour content. To fully understand it, you just have to cook and taste it.
Advanced
Cook Time
40 minutes
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Lunch:
Caprese Salad
This Italian salad is an excellent option for hot summer days. Caprese seems to be a really fresh lunch variant for boiling weather. It is also the best match to the meat meals. So if you are looking for a salad for BBQ this will be a good choice.
Beginner
Cook Time
10 minutes
Aaloo Kebab
Aaloo Kebab is a vegetarian Pakistani dish with potato and mixed local herbs and spices. It looks like a cutlet but it does not contain any meat inside. The dish is fried in a frying pan that makes it really crispy and delicious.
Intermediate
Cook Time
40 minutes
Beef Stuffed Peppers
Beef stuffed peppers is a colorful and incredibly delicious meal for the whole family. You can choose peppers with different colors, for example, yellow, red, and green to impress the guests or family members not only with an awesome taste, but with original and adorable look of your meal.
Advanced
Cook Time
30 minutes
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Dinner:
Chickpea & Prawn Salad
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
Beginner
Cook Time
20 minutes
Grilled Salmon With Garlic and Herbs
Grilled salmon is one of the best ways to cook fish. Properly selected herbs and spices create the unforgettable flavor.
Intermediate
Cook Time
20 minutes
Beef Shami Kebab
If you want to impress your guests with something simple and delicious, then you definitely have to try to make Shami kebab. This traditional Indian meal will conquer your heart and you will no doubt cook it again and again. Crispy crust and tender meat inside make Shami one of those meals everybody is crazy about. Therefore, if you haven’t tried this Indian masterpiece yet, go ahead and cook it right now.
Advanced
Cook Time
1 hour 20 minutes