This sandwich combines very bright palette of tastes: smoked salmon, soft cream cheese, and fresh cucumber. Such a combination will perfectly suit for your perfect breakfast.
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
This breakfast not only have original look, but unusual in taste too. Hovewer, the ingredients are quite common for many breakfast recipes. Try to cook this meal for your family members and immediately get compliments on your originality and creativity.
Everybody likes chocolate cookies. It is a great thing you can eat with tea or treat your guests. The rich taste of chocolate creates a perfect harmony with the light aftertaste and coolness of mint. Crispy soft-centered crust is a wonderful delicacy!
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Pasta is the world-famous Italian classic. Popular all over the world, it became a regular dish in different cultures and cuisines. Chicken and parmesan make it even better adding amazing taste.
Pasta with chicken in tomato sauce is easy to cook and super-delicious meal! It can be good and simple dinner for several people. You can take any kind of pasta and any tomato sauce you like. It’s very quick to make and even quicker to eat.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Paella is one of the most famous Spanish cuisine rice dishes. It originally comes from Valencia that is located on the southeastern coast of Spain. It takes its name from the traditional pan used to cook the dish on an open fire - paella is the word for a frying pan in Valencia’s regional language.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
